Almond Infusion, the modernized almond from Daniela Andrier
In order to add even more enchantment to this event, the Prada house offered in 2015 to this collection two new opuses: Carnation Infusion and Almond Infusion. Almond infusion or the retro charm of a note known to all, modernized with an intense tonka bean by the genius of Daniela Andrier.
Almond infusion or the charm of yesteryear mixed with brilliant modernity
From the first notes of Infusion d’Iris it was already obvious to everyone that the creation of Daniela Andrier, driven by the inspiration of Miuccia Prada, would definitely not be like the others. Built around scents from another time, pushed to their most aesthetic limits by brilliant modernities, Infusion d’Iris set the future tone for these bottles of Infusions released until 2015 in limited edition.
Although the Les Infusions Ephémères collection has now grouped together all its perfumed wonders in a range of first choice for a wide audience, the creative principles remain essentially the same : to exhale the past to make it even more alive in the future. Moreover, the creator of these treasures affirms without detour: “I have no desire to create something never felt, a visionary agreement, resumes Daniela Andrier. I am obsessed, in my work, by the idea of reviving the past: it lives in us, even though it is over. It is about translating it without pain or nostalgia, in a joyful way. “
And the least we can say is that this new Almond Infusion with the taste of Amaretto from the 50s does not in any way detract from this mixture of eras. Deliciously retro with its almond note while being resolutely modern with a biting tonka bean, Infusion d’Alande seduces by its delicacy as much as by its strength.
The sweetness and sensuality of Almond Infusion
The pretty Almond Infusion bottle is similar to the previous wonderful perfumed beauties of the Ephemeral Infusions collection. The opulent and faceted glass like an old object is once again seen wearing the now iconic metallic plate of Prada Infusions. For Almond Infusion, the delicate ribbon of the cap will take on soft shades of pale blue which will match wonderfully with the brilliant sky blue of the juice seen in transparency.
Infusion d’Amande opens with notes of Italian mandarin, now the signature of its creator Daniela Andrier. This tangy and fresh start will be carried away by a bitter almo nd that is both powdery and powerful. At the heart, the beautiful and mysterious heliotrope offers its floral and vegetal scents to star anise as aromatic as it is dynamic. The soft depths of tonka bean mixed with cottony white musks will create a trail of infinite tenderness.
“The sweet scent of Almond infuses Bergamot water and mingles with notes of Star Anise, while Tonka Bean underlines the biting sweetness of bitter almond oil. »Prada for Almond Infusion.