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Recipes

Perfect Christmas Vasilopita — Greek New Year Cake

Vasilopita — Greek New Year cake with hidden coin. Traditional St. Basil's Day bread.

By XmasTips EditorialHow we choose

Vasilopita is the Greek New Year cake — eaten January 1 (St. Basil's Day) with a hidden coin for good luck. Sweet bread tradition spanning the Christmas season.

The recipe

Ingredients (serves 12)

  • 4 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 1 cup milk
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1 clean coin (wrapped in foil)
  • 1/4 cup sliced almonds
  • Powdered sugar for dusting

Method

  1. Preheat oven to 350°F
  2. Grease 10-inch round cake pan
  3. Whisk dry ingredients
  4. Cream butter and sugar
  5. Beat in eggs one at a time
  6. Add vanilla, citrus zests
  7. Alternately add dry ingredients and milk
  8. Pour half batter into pan
  9. Place foil-wrapped coin in batter (hidden)
  10. Top with remaining batter
  11. Sprinkle almonds on top
  12. Bake 50-60 minutes (toothpick clean)
  13. Cool completely
  14. Dust generously with powdered sugar
  15. Carve year into top (with knife)

The coin tradition

How it works

  • One coin hidden in batter
  • Whoever gets the coin: blessed year
  • Cut at midnight or noon Jan 1
  • Specific cutting order by head of family

Cutting order (traditional)

  1. Cross sign over cake
  2. Slice for Jesus Christ
  3. Slice for Virgin Mary
  4. Slice for St. Basil
  5. Slice for the home
  6. Slices for family members (eldest to youngest)
  7. Slice for any absent loved ones
  8. Slice for the poor

Safety

  • Use a real coin wrapped in foil
  • Don't bake with food-incompatible metals
  • Warn everyone there's a coin
  • Cut carefully

Why it's Christmas season

St. Basil's Day

  • January 1 in Greek Orthodox
  • St. Basil brings gifts (not Santa)
  • Continuation of Christmas season
  • Cultural tradition

St. Basil legend

  • Hid coins in bread for poor
  • Anyone could find theirs
  • Tradition continues

Variations

Olive oil version

  • 1 1/4 cups olive oil instead of butter
  • Lenten-friendly (some traditions)
  • Lighter texture

Mastic flavor

  • 1 tsp mastic powder
  • Traditional Greek flavor
  • Slight pine taste

No alcohol (this recipe)

  • Family-friendly
  • Pure butter and citrus
  • Some versions add brandy

Storage

  • Room temp 4 days (covered)
  • Refrigerator 1 week
  • Freeze 2 months

Cross-references

For Christmas with Greek traditions — adjacent.

For Christmas around the world — broader.

For New Year traditions — adjacent.

The perfect vasilopita is Greek New Year tradition. Hidden coin for luck. Family ritual at the new year. Sweet bread spanning Christmas season into January.