Perfect Christmas Iced Coffee — Cold Brew with Christmas Flair

Christmas iced coffee adds seasonal flavors to cold brew. Peppermint; gingerbread; pumpkin spice.

The base recipe

Cold brew (24 hours)

• 1 cup coarse ground coffee
• 4 cups cold filtered water
• Steep 18-24 hours in fridge
• Strain through fine mesh

Christmas variations

Peppermint mocha iced coffee

• 1 oz peppermint syrup
• 1 oz chocolate syrup
• Cold brew + milk
• Whipped cream + crushed candy cane

Gingerbread iced coffee

• 1 oz gingerbread syrup
• Cold brew + milk
• Whipped cream + cinnamon

Pumpkin spice iced coffee

• 1 oz pumpkin spice syrup
• Cold brew + milk
• Whipped cream + nutmeg

Christmas vanilla

• 1 oz vanilla syrup
• Cold brew + milk
• Christmas sprinkles

Cross-references

For perfect Christmas hot chocolate — adjacent.

For perfect Christmas Mexican hot chocolate — adjacent.

For Christmas cocktails — broader.

For Christmas breakfast ideas — adjacent.

Perfect Christmas iced coffee is cold brew with seasonal flavor. Peppermint; gingerbread; pumpkin spice. The Christmas morning drink with a kick.