Perfect Christmas Roasted Asparagus — The Elegant Spring Side

Roasted asparagus is the quick elegant Christmas side. Even when out of season (use thin spears from California). Pairs with anything.

The classic recipe (serves 6)

Ingredients

• 2 lbs fresh asparagus
• 3 tablespoons olive oil
• Salt; pepper
• Lemon wedges (for finish)

Method

1. Preheat oven to 425°F
2. Snap off woody ends
3. Toss with oil + salt + pepper
4. Spread on baking sheet (single layer)
5. Roast 10-15 minutes (depending on thickness)
6. Squeeze lemon over before serving

The technique

Snap, don't cut

• Bend gently
• Breaks at natural point
• Removes woody end

Don't overcook

• Tender-crisp ideal
• Roasted but not mushy
• 10-15 min max

Single layer

• Don't crowd
• Steam if crowded

Variations

Parmesan-topped

• Sprinkle parmesan last 3 min
• Salty crust

With prosciutto

• Wrap each spear in prosciutto
• Elegant; rich

Balsamic glaze

• Drizzle balsamic after roasting
• Sweet-tangy finish

Garlic-lemon

• Add minced garlic
• Heavy lemon at end

Cross-references

For perfect roasted brussels sprouts — adjacent.

For perfect Christmas roasted root vegetables — adjacent.

For perfect Christmas creamed spinach — adjacent.

For Christmas sides — broader.

Perfect Christmas roasted asparagus is the elegant quick side. 10-15 minutes. Pairs with anything. The simple side that elevates the Christmas plate.