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Appetizers

Perfect Christmas Spinach Dip — The Crowd-Pleasing Christmas Appetizer

Christmas spinach dip — the classic recipe, the bread bowl presentation, and the appetizer that always wins.

Updated May 21, 2026

Spinach dip is the Christmas party appetizer that everyone secretly loves. The Knorr-style classic. The bread bowl presentation. Made ahead. Universally loved. Done right, it's spectacular.

The classic recipe

Ingredients (serves 12)

  • 10 oz frozen spinach (thawed; squeezed dry)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr vegetable recipe mix (the classic)
  • 5 green onions, chopped
  • 8 oz water chestnuts, drained and chopped
  • Salt; pepper to taste

Method

  1. Squeeze ALL liquid from spinach (paper towels; cheesecloth; squeeze hard)
  2. In a large bowl, combine spinach + sour cream + mayo + recipe mix
  3. Stir in green onions + water chestnuts
  4. Season with salt + pepper to taste
  5. Cover; refrigerate at least 2 hours (overnight ideal)
  6. Serve in a hollowed-out bread bowl with the bread cubes around it

The hollowed bread bowl

Choose the right bread

  • A specific specific specific specific round sourdough boule (most popular)
  • A specific specific specific specific specific specific Hawaiian sweet bread round
  • A specific specific specific specific specific specific specific specific specific specific Italian round loaf

Hollow it out

  • A specific specific specific specific cut a circle into the top (don't cut all the way through)
  • A specific specific specific specific specific specific specific scoop out the bread interior
  • A specific specific specific specific specific specific specific specific specific specific specific cube the removed bread for dipping

Fill with dip

  • A specific specific specific specific specific specific specific add the dip just before serving
  • A specific specific specific specific specific specific specific specific specific specific specific specific dip stays cool in bread

Variations

Variation 1: Knorr-style (the classic)

  • As written above
  • A specific specific specific specific specific specific A specific the original recipe

Variation 2: Hot spinach-artichoke dip

  • Add 1 cup artichoke hearts (chopped)
  • A specific specific specific specific specific specific add 1 cup cream cheese
  • A specific specific specific specific specific specific specific specific specific specific specific bake at 375°F for 25 minutes
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific A specific specific bubbling and golden

Variation 3: Healthier spinach dip

  • A specific specific specific specific specific specific specific specific specific Greek yogurt instead of sour cream
  • A specific specific specific specific specific specific specific specific specific specific specific Greek yogurt instead of mayo
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific lighter; tangier

Variation 4: Bacon spinach dip

  • A specific specific specific specific add 6 strips of crispy bacon (crumbled)
  • A specific specific specific specific specific specific A specific specific richer; smokier

Variation 5: Cheesy spinach dip

  • A specific specific specific specific specific A specific specific specific add 1 cup grated mozzarella + 1/2 cup grated Parmigiano
  • A specific specific specific specific specific specific specific specific specific specific specific specific bake until bubbly

Variation 6: Greek spinach dip

  • A specific specific specific specific specific specific A specific A specific specific specific add 1/2 cup feta cheese + 2 tablespoons fresh dill
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific Mediterranean twist

Serving with

Bread cubes (the classic)

  • From the hollowed bread
  • A specific specific specific specific specific specific specific specific specific or a separate baguette

Crackers

  • A specific specific specific specific specific specific A specific specific specific specific water crackers
  • A specific specific specific specific specific specific specific specific specific specific A specific A specific buttery Ritz

Vegetables

  • A specific specific specific specific specific specific specific specific specific specific specific specific A specific specific carrots
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific celery
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific bell peppers

Chips

  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific A specific tortilla chips
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific specific A specific A specific potato chips

Make-ahead

Up to 24 hours ahead

  • A specific specific specific specific specific specific specific make and refrigerate
  • A specific specific specific specific specific specific specific specific specific specific specific specific flavors meld

Hot dip variations

  • A specific specific specific specific specific specific specific specific specific specific assemble
  • A specific specific specific specific specific specific specific specific specific specific specific specific specific specific bake just before serving

Common mistakes

1. Too watery

  • Cause: insufficient draining of spinach
  • Fix: squeeze REALLY hard; multiple paper towel passes**

2. Bland

  • Cause: under-seasoned; or skipping the Knorr mix
  • Fix: the Knorr mix IS the flavor; or add equivalent seasonings**

3. Too rich

  • Cause: all mayo
  • Fix: balance with sour cream OR yogurt**

4. Falls apart in bread bowl

  • Cause: dip too liquid
  • Fix: drain spinach better; or thicken with cream cheese**

What NOT to do

Don't:

  • Use fresh spinach (frozen is essential for texture)
  • Skip the squeezing (watery dip)
  • Make it too far ahead (24 hours max)
  • Serve in a giant bowl (bread bowl is the magic)
  • Use light mayo (different texture)

Cross-references

For easy Christmas appetizers — broader.

For Christmas charcuterie board — adjacent.

For perfect Christmas spinach artichoke dip — variation.

For Christmas potluck guide — adjacent.

Perfect Christmas spinach dip is the appetizer that disappears. Cold; creamy; spinach; water chestnuts. The bread bowl presentation. The Knorr-style classic. The Christmas party appetizer that everyone secretly loves — and asks for the recipe.